Wine and food from La Masseria
SEE OUR MENU AND WINE LIST!
In the historic center of Mantua, the Masseria has become a truly pleasant meeting point to stay in company and be teased by the many and appetizing proposals.
Fresh pasta is produced weekly in our kitchen as is our bread, which is prepared daily. With a natural three days of rising at various temperatures, our pizzas are light and easy to digest.
The vast selection of top quality meats from all over the world is curious: Argentine beef fillets, Scottish angus, New Zealand merinos …
It is possible to let yourself be teased by a wide choice of pizzas, gourmet pinse or the line of salads.
Masseria is also a wine shop and the wine list is curated and full of over 100 national labels, all to be tried, perhaps accompanying them with a dish of delicacies or a dessert.
Raw materials are selected through research and in collaboration with the best craftsmen in the Mantua area to offer products and recipes that give our cuisine the excellence for which it has been famous and celebrated throughout the world since the era of the Gonzaga family.
Fresh pasta is produced weekly in our kitchen as is our bread, which is prepared daily. With a natural three days of rising at various temperatures, our pizzas are light and easy to digest.
At La Masseria we respect the needs of those with allergies, vegetarians, children and those with coeliac disease.
