Ristorante Masseria

Autumn Truffle


Autumn Truffle

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From Monday, November 14 to Sunday, November 27, two weeks dedicated to the tasting of truffle, the most precious ingredient of our gastronomy, with its unmistakable aroma and taste.

Our tasting menu includes

– Fried eggs with truffles

– Risotto with truffles

– Valpolicella Superiore Calice

30 Euro per person