Ristorante Masseria

Autumn Mushroom

Fungo d'Autunno

Autumn Mushroom

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From October 17 to October 30, two weeks dedicated to the tasting of Porcini and Chaterelle mushrooms, made tasty and fragrant by the spakling autumn air,

 
Our tasting menu includes
– Thinly sliced Porcini and Grana Padano
– Tagliolini with Chanterelles
– Valpolicella Ripasso Chalice
  recommended by AIS (Italian Sommelier Association)
 
25 euro per person