Ristorante Masseria

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Wine and food from La Masseria

Raw materials are selected through research and in collaboration with the best craftsmen in the Mantua area to offer products and recipes that give our cuisine the excellence for which it has been famous and celebrated throughout the world since the era of the Gonzaga family.

Fresh pasta is produced weekly in our kitchen as is our bread, which is prepared daily. With a natural three days of rising at various temperatures, our pizzas are light and easy to digest.

At La Masseria we respect the needs of those with allergies, vegetarians, children and those with coeliac disease.

The staff will gladly advise you on the dishes to meet your needs. The wine list is always up-to-date and contains over 100 national labels with a special focus on regional wineries.

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