Masseria and Con vista sul mondo invite you to the best solidarity dinner ever!
The menu includes:
Bis of First Plates
Water and wine
€ 20 per person
All proceeds from the evening will be used to build a hospital in Bukavu (DRC)!
Please make your reservation before Wednesday, May 9 calling the following numbers
339 8740312 – 3384313310 – 0376 365303
Friday, November 25 will be the international day against violence against women.
You’re invited to the aperitif organized at Masseria, in collaboration with Confesercenti: during the evening you can also see some suggestive works by artist Gianluca Bacchi.
Price per person: 10 €.
The proceeds of the evening will be donated to the Centro Donne Mantova, social cooperative non-profit organization that operates at provincial level with activities in projects in support of women and children victims of violence.
For information about Centre Women Mantova: cell +39 389 91 51 596 – www.centrodonnemantova.it
During the evening you can also buy some works of Gianluca Bacchi.
From Monday, November 14 to Sunday, November 27, two weeks dedicated to the tasting of truffle, the most precious ingredient of our gastronomy, with its unmistakable aroma and taste.
Our tasting menu includes
– Fried eggs with truffles
– Risotto with truffles
– Valpolicella Superiore Calice
30 Euro per person
From October 17 to October 30, two weeks dedicated to the tasting of Porcini and Chaterelle mushrooms, made tasty and fragrant by the spakling autumn air,
Every friday Masseria dedicates to women an evening of style.
Fashion is the main feature that characterizes the friday evening and that involves all the senses in a glamorous and refined experience.
To every woman who will stay for dinner will be offered oyster and champagne and an elegant surprise!
Friday, June 24 Masseria Restaurant hosts The Swing Cooking Show, a live art project where good music and good food come together in an explosive combination!
The atmosphere is full of swing styles notes, played live by the band of Swingredienti and of aromas of the dishes cooked by the kitchen staff of the restaurant: in this special evening, the culinary traditions of the area are interwoven with the Italian musical traditions that are worldwide beloved.
The Swingredienti consist, for the exhibition in Mantua, by Claudio Zanoni, Alan Iotti, Giulio Vetrone, Emiliano Paterlini and Renzo Finardi.
Entertaining the public is the “master of ceremonies” Big Bengi ( Daniele Bengi Benati) from Ridillo who, with the complicity of the chefs, will illustrate the modern dishes and will involve public in tasting, opinions and advice on the preparation of the courses!
Ultime News ed Eventi
- Joe Oppedisano’s Photographic Exhibition Wednesday June 7th, 2017
- Solidarity Dinner – Together for Africa Wednesday April 12th, 2017
- Aperitif for the international day against violence against women Wednesday November 23rd, 2016
- Autumn Truffle Wednesday November 2nd, 2016
- Autumn Mushroom Monday October 17th, 2016
T +39 0376 365303
F +39 0376 287049
Credit cards accepted: all
Pets are welcome
Monday11-15 / 19.30-23
Tuesday11-15 / 19.30-23
Wednesday11-15 / 19.30-23
Friday11-15 / 19.30-23
Saturday11-15 / 19.30-23
Sunday11-15 / 19.30-23