Ristorante Masseria

Archives: October 2016

Fungo d'Autunno

Autumn Mushroom

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From October 17 to October 30, two weeks dedicated to the tasting of Porcini and Chaterelle mushrooms, made tasty and fragrant by the spakling autumn air,

 
Our tasting menu includes
– Thinly sliced Porcini and Grana Padano
– Tagliolini with Chanterelles
– Valpolicella Ripasso Chalice
  recommended by AIS (Italian Sommelier Association)
 
25 euro per person
mpf-per-sito

Masseria Pour Femme

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Every friday Masseria dedicates to women an evening of style.

Fashion is the main feature that characterizes the friday evening and that involves all the senses in a glamorous and refined experience.

To every woman who will stay for dinner will be offered oyster and champagne and an elegant surprise!